Keto Cheddar Bay Biscuits

Sides

Prep Time: 10 minutes Cook Time: 12 minutes Servings: Yield: 10 biscuits

Ingredients

For biscuits:

¾ cup almond flour

½ cup coconut flour

1 tablespoon garlic powder

2 teaspoons sugar substitute, such as monkfruit

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup sour cream

½ cup shredded cheddar

1 egg

¼ cup water

3 tablespoons heavy cream

2 tablespoons melted butter

For topping:

3 tablespoons butter, melted

1 tablespoon minced parsley

1/2 teaspoon garlic salt

Directions

1. Preheat oven to 450 degrees. Spray a baking sheet with non-stick spray.
2. Add all of the biscuit ingredients to a mixing bowl and stir well to combine.
3. Use a large cookie scoop to scoop out 10 biscuits.
4. Lightly flatten the biscuits with your fingers.
5. Bake for 10-12 minutes or until golden brown.
6. To make the topping, whisk the butter, parsley, and garlic salt together. Brush over the baked biscuits.
7. Cool for at least 5 minutes before eating.

Nutrition

Amount Per Serving Calories 203
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Unsaturated Fat 8g
Cholesterol 51mg
Sodium 445mg
Carbohydrates 8g
Net Carbohydrates 5g
Fiber 3g
Sugar 2g
Protein 6g